Pumpkin Powder Market, Global Outlook and Forecast 2023-2030
Pumpkin powder is made from fresh pumpkin, a cultivar of a squash plant that is round with slightly ribbed skin. Pumpkin powder, also know as squash powder contains decline sugar factor,amino acid, protein, reductive sugar, vitamin, carotene, cellulose, pectin, microelements etc.
This report aims to provide a comprehensive presentation of the global market for Pumpkin Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Pumpkin Powder. This report contains market size and forecasts of Pumpkin Powder in global, including the following market information:
Global Pumpkin Powder Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Pumpkin Powder Market Sales, 2018-2023, 2024-2030, (Tons)
Global top five Pumpkin Powder companies in 2022 (%)
The global Pumpkin Powder market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
60 Mesh Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Pumpkin Powder include YESHERB Strength, HAINAN NICEPAL INDUSTRY, Hunan Sunfull Bio-Tech, Ruiqiu Foods, Xi'an Lyphar Biotech, Herb Green Health Biotech, Geo-Fresh, Gayatri Food Processing and ProKern, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Pumpkin Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Pumpkin Powder Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Tons)
Global Pumpkin Powder Market Segment Percentages, by Type, 2022 (%)
60 Mesh
80 Mesh
100 Mesh
120 Mesh
Others
Global Pumpkin Powder Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (Tons)
Global Pumpkin Powder Market Segment Percentages, by Application, 2022 (%)
Food and Beverage
Health Product
Animal Feed Industry
Others
Global Pumpkin Powder Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Tons)
Global Pumpkin Powder Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Pumpkin Powder revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Pumpkin Powder revenues share in global market, 2022 (%)
Key companies Pumpkin Powder sales in global market, 2018-2023 (Estimated), (Tons)
Key companies Pumpkin Powder sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
YESHERB Strength
HAINAN NICEPAL INDUSTRY
Hunan Sunfull Bio-Tech
Ruiqiu Foods
Xi'an Lyphar Biotech
Herb Green Health Biotech
Geo-Fresh
Gayatri Food Processing
ProKern
Outline of Major Chapters:
Chapter 1: Introduces the definition of Pumpkin Powder, market overview.
Chapter 2: Global Pumpkin Powder market size in revenue and volume.
Chapter 3: Detailed analysis of Pumpkin Powder manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Pumpkin Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Pumpkin Powder capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
