Omega-3 Encapsulation Market, Global Outlook and Forecast 2023-2029
Omega-3 long-chain polyunsaturated fatty acids such as docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and alpha-linolenic acid (ALA) are very popular within the dietary supplement sector for their ability to help maintain normal heart function (EPA and DHA), normal blood cholesterol levels (ALA), and eye and brain health benefits (DHA). However, the propensity of omega-3 oils to turn rancid and develop a characteristic fishy smell and taste may negatively impact consumer appeal.
This report aims to provide a comprehensive presentation of the global market for Omega-3 Encapsulation, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Omega-3 Encapsulation. This report contains market size and forecasts of Omega-3 Encapsulation in global, including the following market information:
Global Omega-3 Encapsulation Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global top five companies in 2022 (%)
The global Omega-3 Encapsulation market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Softgel capsules dominate the omega-3 oil supplement market as the encapsulation procedure is very compatible with the oil, and consumers have become very comfortable with the format. The products are convenient, have a long shelf life, and are not as messy as bottles of liquids. In the highly competitive market of dietary supplements, new innovations around dosage forms can increase the appeal of products among consumers. Dose forms that do not require water, such as chewable capsules, have large consumer appeal in general and especially for populations that have trouble swallowing, such as the elderly and young children. Formulations allowing for the development of such a product would require more concentrated fish oil ingredients and suitable taste masking additives, and could afford a step change for the specific market, similar to when softgels were introduced, replacing liquid dosing.
We surveyed the Omega-3 Encapsulation companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Omega-3 Encapsulation Market, by Type, 2018-2023, 2024-2029 ($ millions)
Global Omega-3 Encapsulation Market Segment Percentages, by Type, 2022 (%)
Chitosan Microcapsule
Ultrasonic Atomizer
Maltodextrin
Others
Global Omega-3 Encapsulation Market, by Application, 2018-2023, 2024-2029 ($ millions)
Global Omega-3 Encapsulation Market Segment Percentages, by Application, 2022 (%)
Food and Beverages
Dietary Supplements
Infant Formula
Others
Global Omega-3 Encapsulation Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions)
Global Omega-3 Encapsulation Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Omega-3 Encapsulation revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Omega-3 Encapsulation revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Bioseutica
Arjuna Natural Extracts
Pure Encapsulation
Nutrifynn Caps
LAMBO Laboratories
DSM Nutritional Products
Captek Softgel
Outline of Major Chapters:
Chapter 1: Introduces the definition of Omega-3 Encapsulation, market overview.
Chapter 2: Global Omega-3 Encapsulation market size in revenue.
Chapter 3: Detailed analysis of Omega-3 Encapsulation company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Omega-3 Encapsulation in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
